Join CMS Compliance Group’s Kelly Hellberg for a NYSHFA | NYSCAL webinar, “Food Safety & Food Handling in the Long Term Care Setting” on April 5, 2022 from 10AM-12PM.
Session Overview: Food safety in long-term care settings presents a significant daily challenge for Food Service Directors. Whether it is ensuring proper handling, good infection control practices, or maintaining a competent, well-trained staff, the complexities of meeting regulatory requirements can be overwhelming. The presenter will cover the most critical areas that need to be monitored to assure that food is being handled in a way to keep residents safe and avoid any negative outcomes. Understanding safe food handling not only limits the likelihood of food borne illness, but reduces the likelihood that deficient practices will be identified on survey.
Date & Time : April 5, 2022 10AM-12PM
View the Program Brochure and Registration Information here.
This webinar is open to NYSHFA | NYSCAL Members as well as Non-Members.
CMSCG Clients are eligible for discounted registration rates for non-members – please email brandie@cmscg.net for additional information.
CEUS available: 2 CEUs approved for LNHAs, ALAs and Dietary CEs (CBDM)
Did you know? F812 Food Procurement, Store/ Prepare/ Serve – Sanitary is the #2 Most Frequently Cited Deficiency on Recertification Surveys in the United States. Learn where you’re potentially vulnerable with this education session.
