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Ftag of the Week – F693 Tube Feeding Management/Restore Eating Skills (Pt. 3)

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In the final part of our “Ftag of the Week” series for F693 Tube Feeding Management/ Restore Eating Skills, we will review the key nutritional aspects and concerns related to tube feeding. Mary Quinn, RN, MA will be lending some clinical insight for this post.

Physician’s Orders

Physician’s orders typically include a significant amount of information. Orders usually include the type of formula to administer (including caloric value), total volume and rate of administration/duration, mechanism of administration and the amount and frequency of water flushes. In last week’s post, we reviewed a Harm-level citation where issues with the orders resulted in a negative outcome for a resident receiving a tube-feeding, so your process related to orders needs to be sound – consistency with the components of your tube feeding orders is key.

A lot can go wrong if orders are not entered/ scheduled and documented clearly and correctly. Some things to think about:

Policies and Procedures

The Interpretive Guidance (IG) in Appendix PP of the State Operations Manual (SOM) states the physician and IDT need to identify the nutritional needs of a resident receiving nutrition via tube feeding and the procedures need to direct staff who are providing care and services to the resident.

Enteral Nutrition

The IG notes that procedures should include directions to staff regarding the nutritional product being used and ensure the resident’s nutritional needs are met. This includes addressing how to determine whether tube feedings are meeting the resident’s nutritional needs and when to adjust them accordingly and balancing nutritional support while ensuring potential tube feeding complications are minimized. Also included in the guidance are those potential gotchas, such as:

Flow Feeding

The IG at F693 also discusses the need to ensure procedures include clear directions for staff regarding how to manage and monitor the rate of flow. It is important that staff know what frequency to evaluate the amount of feeding being administered to ensure it remains consistent with physician’s orders. Procedures should also include use of gravity flow or pump, calibration of devices and conducting periodic maintenance of the pump.

Management of Potential Complications

As we have discussed in the past two parts of this Ftag series, there are potential complications associated with use of a feeding tube and administration of Enteral Nutrition to be aware of. Per regulatory expectations, providers are expected to identify and address actual or potential complications related to tube feeding (or the actual tube) and notify and involve the physician in the evaluation and management of care to address risk factors and potential/actual complications. Here’s some things to think about:

Of course, there’s Infection Control considerations to be aware of:

Handling and storage of equipment also creates potential infection control concerns, so here are some best practices/reminders:

As discussed above, there can be issues related to insufficient intake/absorption. There should be evidence of the following related to this type of concern:

Restoration of Normal Eating

If the resident’s goal is to resume oral intake, cognitive and function ability need to be assessed on an on-going basis. Don’t forget about the importance of:

Deciding to have nourishment provided via a tube feeding is always an individual decision and people make decisions to use this method for a number of reasons.  Our responsibility is to ensure that this decision is respected and carried out adhering to clinical standards of practice.  Remember a well-trained staff is your best asset, including those CNAs that don’t know how the tube came out during turning and positioning!

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