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CMS Proposed Changes to RoPs (Part 2)

As promised, CMS Compliance Group is diving into the proposed rule, “Medicare & Medicaid Programs; Requirements for Long-Term Care Facilities; Regulatory Provisions to Promote Efficiency and Transparency” published in the Federal Register on July 18, 2019. We’ll look at proposed changes related to Behavioral Health, Pharmacy Services, Food and Nutrition Services and the Physical Environment in this post.

Behavioral Health

The Behavioral Health requirements have been some of the most concerning for providers since the line between providing skilled nursing services and mental health services seemed to be a bit blurred. To address this, CMS has stated that it believes it is important to focus on the care and treatment of residents who have mental disorders or psychosocial adjustment difficulties, so it is not proposing to remove the requirements, but has identified regulatory duplications that can be removed from the section. These include:

Pharmacy Services

14-day limits on PRN orders for psychotropic meds (F758 Free From Unnecessary Psychotropic Meds/PRN Use) was one of the big changes when the RoPs were updated. What was specifically set out is that PRN orders for antipsychotics were limited to 14 day and could not be renewed unless a physician/prescribing practitioner evaluated the resident for continued need. CMS has proposed that the specific requirement for PRN antipsychotics be removed, allowing the physician/prescribing practitioner to extend the order so long as he/she documents the rationale in the resident’s medical record and indicates the duration for the PRN order.

Food and Nutrition Services

The proposed rule revises the initial RoP requirements for the director of food and nutrition services. The requirements included extensive education and training requirements for that role if the facility did not have a dietitian employed full-time by the facility. CMS is proposing a revision to the standards required (F801 Qualified Dietary Staff) to indicate that, at a minimum, a person who is designated as the director of food and nutrition services has two or more years of experience in that role or has completed at least a course in food safety that covers key dietary operations management topics. That person will still be required to receive frequently scheduled consultations from a qualified dietitian or other clinically qualified nutrition professional.

Physical Environment

If you missed Part 1 of our blog series on the proposed rule, “Medicare and Medicaid Programs: Requirements for Long-Term Care Facilities: Regulatory Provisions to Promote Efficiency, and Transparency,” you can view it here. Part 3 will be posted shortly.

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